12 Very Sharp Kitchen Knives The Ultimate Guide to Buying

Welcome to the world of very sharp kitchen knives. In this guide, we’ll take you through the process of choosing the right knife to upgrade your culinary game, keep you safe, and make cooking a joy.Imagine this – you’re in your kitchen, armed with fresh ingredients and an exciting new recipe. You start chopping vegetables and… your knife squashes rather than slices. Frustrating, isn’t it?

12 Very Sharp Kitchen Knives The Ultimate Guide to Buying

The Importance of Very Sharp Kitchen Knives

A sharp knife is the cornerstone of any well-stocked kitchen. It’s not just about precise slicing; it’s also a safety issue. Counterintuitively, a sharper knife is safer as it requires less force, reducing the chance of the blade slipping off your food and onto your fingers. Moreover, high-quality, sharp knives are more durable and offer better longevity than their blunter counterparts. Want more insights on choosing the best kitchen tools? Check out our post on The Best Utensil to Cook Food: The Excellence.

Understanding Different Types of Kitchen Knives

Before you invest in a very sharp kitchen knife, it’s essential to understand the various types available and their specific uses. From the versatile chef’s knife to the specialized bread knife, paring knife, and carving knife, each has its unique strengths. For a broader perspective on essential kitchen tools, our article on Spatula and Spoon: Essential Utensils in the Culinary Universe is a great resource.

What to Look For in a Sharp Kitchen Knife

Key factors to consider when shopping for very sharp kitchen knives include the blade material, knife length, and handle comfort. Each element significantly influences the knife’s performance, making your cooking experience enjoyable or otherwise. For more on useful kitchen equipment, see our guide on the Cooking Ladle: The Humble Hero of the Kitchen.

Caring for Your Very Sharp Kitchen Knives

Once you’ve found the perfect blade, you’ll want to keep it as sharp as the day you bought it. Regular honing, using a knife sharpener or sharpening stone, maintains the blade’s edge, and proper storage can prevent unnecessary dulling. If your knife struggles to slice a ripe tomato, it’s time to sharpen it! For more on maintaining your cooking equipment, check out our article on Griddle Tools and Accessories: Elevating Your Cooking Experience.

The Best Very Sharp Kitchen Knives in 2023

Ready to make a purchase? Here are our top 5 picks for very sharp kitchen knives in 2023:

  1. Wüsthof Classic Chef Knife: German-engineered, a joy to wield, and incredibly sharp.
  2. Victorinox Swiss Army Chef’s Knife: High-carbon stainless steel blade and a budget-friendly choice.
  3. Global G-2 Chef Knife: A Japanese favorite with a sleek design and razor-sharp blade.
  4. MAC Professional Hollow Edge Chef’s Knife: Another Japanese masterpiece, perfectly balanced and ultra-sharp.
  5. Shun Classic Chef Knife: Handcrafted in Japan, offering a beautiful design and a scalpel-like edge.

For an added splash of color in your kitchen, consider our Rainbow Cooking Utensils. And if you’re a grill lover, don’t miss our Flat Top Grill Spatula.

Caring for Your Very Sharp Kitchen Knives

Maintaining the sharpness of your kitchen knives is a crucial step that shouldn’t be overlooked. Once you’ve invested in a quality knife, you’ll want to preserve its edge and overall condition.

Proper Cleaning: Despite what some may think, a dishwasher is not the place for your high-quality knives. The force of the water can bang the knife around, damaging its blade. Instead, hand wash your knife with mild soap and warm water, then dry it immediately to prevent any potential for rusting.

Honing and Sharpening: Regular honing realigns the edge of the blade, keeping it straight. This should ideally be done every time you use your knife. Sharpening, on the other hand, actually removes material from the blade, creating a new edge. It’s a process that’s necessary, but not as frequently – depending on usage, once or twice a year should suffice.

Proper Storage: Kitchen drawers are not ideal places to store your sharp knives. The constant contact with other utensils can dull the blade. Consider using a knife block, magnetic strip, or special in-drawer slots for safe and proper storage.

Matching Your Cutting Board to Your Knife

An often overlooked aspect of maintaining the sharpness of your knife is the cutting board you use. Hard materials like glass or ceramic can dull your knife quickly, whereas softer materials like wood or plastic are more blade-friendly. Make sure to clean and replace your boards regularly, especially if deep cuts start to appear on the surface, which can harbor bacteria.

Understanding Knife Safety

Owning a very sharp kitchen knife comes with the responsibility of handling it safely. Here are a few tips:

Proper Handling: Always hold a knife by its handle and avoid any contact with the blade.

Cutting Technique: Cut on a stable surface and keep your fingers clear of the blade. If you’re chopping, tuck your fingers under on the hand holding the food, using your knuckles as a guide.

Knife Transportation: If you need to move a knife, never try to catch a falling knife. Let it fall and pick it up safely.

Storage: As mentioned before, safely store knives in a block, a drawer with slots, or on a magnetic strip.

Recap: The Journey to Your Perfect Knife

Choosing a very sharp kitchen knife is not a decision to take lightly. It’s an investment in your cooking, your safety, and your culinary enjoyment. Remember to look for a knife that fits comfortably in your hand, is made of high-quality materials, and comes from a reputable brand. Once you have your knife, take care of it – clean it properly, store it safely, and hone and sharpen regularly. With the right care, a good kitchen knife can last a lifetime.


From meal prep to Michelin-star masterpieces, your journey in the kitchen starts with the right tools. Choosing very sharp kitchen knives isn’t just an upgrade; it’s an investment in safety, efficiency, and culinary potential. So next time you’re shopping, don’t just grab the first knife you see – make an informed choice and slice like a pro!

Call to Action

What’s your experience with very sharp kitchen knives? Do you have a favorite brand or knife care tip you’d like to share? Comment below and share this guide with your friends and family to help them choose their perfect blade too! And for more tips on picking the right kitchen tools, check out our Guide to Blackstone Griddle Utensils. Let’s slice, dice, and chop our way to culinary greatness together!